Catalan cuisine
Gastronomy
Recognisable seasonal cooking rooted in its territory: charcoal grilling, calçots, romesco and a way of welcoming guests shaped over generations.
Direct sale by the property owner€2,145,000
Tradition · produce · fire
An identity served at the table
Gastronomy is part of the intangible value of Can Lloses: honest food, a family atmosphere and an experience closely tied to its setting.
Gastronomy
Spaces built around food
Dining rooms, bar and terraces coexist with a kitchen that retains the spirit of a traditional Catalan restaurant.
The proposition needs no theatre: produce, fire, tradition and landscape.
